This method results in a shorter cooking time.
Austin reed suits review. Place chicken breast side down on a cutting board. Preheat oven to 450 f. Lay the chicken on a cutting board breast side down with the legs closest to you. Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food.
With these simple steps to spatchcock a chicken youll have a perfectly cooked bird. Rinse chicken and pat dry. Push down on each side of breast with your hands until you hear it crack. Cast iron skillet spatchcocked chicken recipe.
For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Starting at the tail end cut along both sides of backbone with kitchen shears. Grabbing hold of both sides of the chicken open it like a book. Learn how to spatchcock a chicken for the best ever sunday night supper.
Use kitchen shears to. Then they just roast it and serve it with rice for a quick dinner. Basically spatchcocking is a method of preparing the chicken for cooking. The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying.
A wonderful meal for the whole family to enjoy. Theres nothing better than classic. Turn breast side up. Discard or reserve for stock turn chicken breast side up and open the.
To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor. Using poultry shears cut along both sides of backbone and remove backbone. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear.
Bbq spatchcock chickenspatchcocking a chicken or any poultry is a great way to flatten the bird and get even cooking in less time than roasting whole.