Heat oven to 4250f.
Fish soup and rice. Spoon the mincemeat filling into a pastry lined pie plate. Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined.
Old time mincemeat pie made with pork recipe. Remove meat and coarsely chop then return it to the pot. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Christmas pie by william henry hunt 1790 1864.
Roll out remaining pastry dough on floured surface. Centuries ago mincemeat was far less sweet than it is today. This makes enough filling for 2 9 inch pies. Preheat the oven to 200c400fgas 6.
Preheat oven to 425 degrees f. It is so good that even those who do not care for mincemeat pie likes it. Add the onion and cook for 2 3. A note about sugar.
Aug 9 2018 explore alana rs board mincemeat pie on pinterest. A note about meat. Heat the oil in a deep frying pan and fry the beef mince for 4 5 minutes breaking it up with a wooden spoon as it browns. See more ideas about mincemeat pie mince meat minced meat recipe.
Roll out half of pastry dough on floured surface and line 9 inch pie plate. In a dutch oven combine beef and apple cider. Feel free to cut back on the brown sugar if you prefer. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started.
A friend gave me this recipe for mincemeat many years ago. Cover and cook for about 20 minutes or until meat is tender. If preferred use molasses instead of sorghum. The pie crust recipe i usually use is.
If youre put off at the thought of adding meat to mincemeat like our. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. Line a 9 pie plate with your favorite pie pastry recipe see below. Cover filling with top crust.
Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Bring to a boil then reduce heat to a simmer. Roll out remaining disk of dough.