To make the pasta mound your flour on a large pastry board or the counter with the salt and make a well in the center.
Fancy nancy costume. Simmer uncovered 30 minutes stirring occasionally. Salt water to a boil over high heat. Line a rimmed baking sheet with two clean kitchen towels or sheets of parchment and have more towels or parchment ready. Place the ricotta into a large bowl along with one egg.
Stir occasionally every 1 2 minutes. Fold the flattened dough over into thirds and pass the rectangle through the roller while it is still on the widest setting. Set up your pasta maker on the side and place it onto the widest noodle setting. Stir in tomatoes tomato paste water sugar 3 tablespoons parsley basil fennel 12 teaspoon salt and pepper.
Make sure you keep the entire lasagna noodle from breaking as you will need unbroken sheets when you layer the dish later. Grab out a couple handfuls of parmesan and mozzarella and put them in a small bowl this will be for topping the lasagna. Put a large bowl of ice water near the pot of boiling water. Push the dough ball into a flat rectangular shape with both hands.
Break the eggs and yolks into this well and start to scramble each egg with a fork as it is being added. To make the pasta mound your flour on a large wooden board. The sauce acts like a barrier between the noodles and the pan. Bring to a boil.
In a small bowl mix egg ricotta cheese and remaining parsley and salt. Bring a 10 quart pot of well salted at least 1 tbs. Add the rest of the parmesan and mozzarella as well as a couple good pinches of italian seasoning and basil. Mix this all together with your hands.
Put 3 or 4 noodles in the boiling water. Make a well in the center and add a pinch of salt. Cook the noodles in boiling water. Break the eggs into the well and whisk them a little you can also beat eggs in a small bowl and then add to flour or start by mixing flour and eggs together in a bowl and then turn out onto a board to knead.
Pass the rectangle of dough through the roller to flatten it. Preheat oven to 3750. Just like you would with your spaghetti and your penne youve got to salt the water when you boil your lasagna noodlesit doesnt matter if those noodles are going to be surrounded by the most flavorful mixture of meat and sauce thats ever been whipped up. However you make lasagna there is one rule you should always follow.
Start to incorporate the eggs and flour by slowly bringing more flour in from the inside edges of the well. This is pasta 101.