Stir with a wooden spoon until thickened.
Tempura batter consistency. Prepare for frying by heating vegetable oil in a deep pan or cast iron pot. This fried dough is a staple in spain and latin america. In a shallow dish mix sugar and cinnamonthen set aside for later. In a saucepan boil water along with butter sugar and the other spices.
My kids liked them though. I also found them fun to make. Golden brown and crispy on the outside these little mexican donuts are hard to resist. For the coating whisk together 12 cup sugar and cinnamon in a shallow dish set aside.
In a large saucepan over medium heat add water butter and sugar. Get churros recipe from food network to make the churro dough. Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Bring to a boil then add vanilla.
How to make churros. I didnt overmix but they ended up chewy. Making homemade churros is worth the effort especially when youre craving them. I also had to make sure i didnt make them too thick because my first batch wasnt cooked all the way through.
Heat about 1 12 inches vegetable oil in a large pot or deep saute pan over medium high heat to 360 degrees. These were pretty good except they were much tougher than churros ive bought. How to make churros prepare the coating. The best part was putting the dough into my frosting decorator with the star tip this little tool really is a must have for this recipe in my opinion and squeezing them out into the hot oil.
Turn off heat and add flour and salt. Prepare the dough while oil is heating. How to make churros. Growing up in chile going to get churros was a special treat.
Spaniards usually dunk them in a thick hot chocolate especially on rainy days. Whether you want to craft them from scratch or are looking for a quicker fix anyone can whip up a batch.