The dough should be quite simple.
Green asparagus plant. In a large bowl whisk together the flour and salt. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. On a lightly floured surface roll each portion into a 7 in. Turn onto a floured surface.
If the dough is too sticky add more flour 1 tablespoon at a time as needed. The dough should be soft and playdoh like in texture but not sticky. First mix together the dry ingredients in a large bowl flour baking powder and water. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.
Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Little more than flour salt and water. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Immediately remove from the heat and stir in the lard until melted.
Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. Whisk the flour salt and baking powder together in a mixing bowl. Photo 1 then add your preferred oil. Heat a dry 10 inch cast iron pan over medium heat.
Lightly flour the work surface once more. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water.
Let cool for 15 minutes. Mix in the lard with your fingers until the flour resembles cornmeal. In a medium bowl stir together flour salt and baking powder. Combine the flour and salt in a large bowl.
In a measuring jug mix the luke warm water and oil together and add to the flour. Stir in water and oil. Divide dough into 8 portions. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour.
Gently stir warm water into flour mixture until. On a floured surface knead the dough for 2 3 minutes. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.
Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. In a large bowl combine flour and salt. Making flour tortillas from scratch is really simple.