Stir chocolate until all lumps are gone.
Butter popcorn rice cakes. I didnt meet any person who could resist this chocolate fudge. Ive been making this chocolate fudge for years and every time happens the same thing. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate. How to make chocolate fudge.
Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set. Hopefully youre like me and already have those 3 things in your pantry at all times. How to store homemade chocolate fudge. Grab a 99 inch pan and line it with parchment paper and set that aside.
Use almonds or any kind of nut if desired. Do not stir again. Combine sugar cocoa and milk in a medium saucepan. In the fridge fudge will last 2 3 weeks.
Its gone really fast. Satisfy your sweet tooth with our delicious chocolate fudge recipes from the expert chefs at food network. Stir in the walnuts. Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted.
In a microwave safe bowl microwave chocolate and butter on high for 1 minute. Put the milk sugar and butter in a heavy based saucepan. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes.
Fudge can also be stored in the refrigerator wrapped and in an airtight container. Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Let rest for 1 minute then check to see if melted. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag.
Stir to blend then bring to a boil stirring constantly. Once completely incorporated press fudge into prepared pan. Stir in sweetened condensed milk and vanilla. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel.
Bring to the boil for 15 20 mins still stirring all the time. Reduce heat and simmer.