You can use carnitas to make all sorts of meals but a simple taco topped with a sharp salsa verde is my default option.
Chinese pancakes fluffy. Ill list details for that in the recipe box below but feel. Theyre easy to make pork crisps that are very popular in mexico. An authentic pork carnitas recipe that is completely addictive. Serve up these carnitas for dinner and youll have some very happy faces at the table.
Post includes step by step instructions and everything you ever wanted to know about making. This recipe tastes exactly the way authentic carnitas should full flavored juicy porky goodness. Slow roast pork butt in this recipe for tender carnitas from diners drive ins and dives on food network and serve it as a base for tacos tamales and more. The secret to this recipe is the quick frying.
No change to recipe i wouldnt dare. Carnitas recipe originally published 2014. This carnitas recipe makes for crispy and tender chunks of pork that are just like the authentic carnitas you get at the restaurant. First it cooks slowly in a crock pot on the stove or in your slow cooker before you put it into the oven to become crispy and caramelized.
Since we are a small family we cook the carnitas in the slow cooker as directed. Theyre simple to make. This easy carnitas recipe makes the best carnitas. This mexican pulled pork is the perfect filling for tacos.
This has been one of the all time most popular recipes since i first published it. Updated with new photos and video in 2018 and some housekeeping in march 2019. Only now you can kiss getting popped by flying skillet grease goodbye and shave about a hundred or so calories from the recipe while youre at it. We then divide the meat and juice in to 3 portions.
I throw these carnitas into this breakfast burrito recipe i saute green beans with the rendered fat and pork shreds i make huevos rancheros with the meat and so on. Patricia collins imbler oregon. How i make carnitas pork butt pork skin spare ribs easy steph by steph viewsrecipe carnitas stephbystephoh yeah oh siiii if you make a views re. We crisp up one portion to eat right away.
The remaining meat is frozen. Be sure the meat is well drained before its placed in oil though or it will splatter and pop.